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Pitchero Club

The best way to keep up to date with St Francis Youth Football Club


Managers Information (2 pages)

This Page is for information relevant to our team managers Our current FA Affiliation Number for 2017/18 is T-HAM3852 On-Line Safeguarding Re-Certification All coaches working with under 18 teams in FA Charter Standard Clubs need to have an up to

St Francis 2018 Tournament Details

ENTRY FOR THE TOURNAMENT IS NOW CLOSED Sanctioned by Hampshire FA Saturday 19th May & Sunday 20th May 2018 Mountbatten School, Whitenap Lane, Romsey, Hampshire SO51 5SY Age groups: Boys: U7–U15 inclusive. Girls: U10-U15 inclusive �

Coaching Corner (44 pages)

The FA DNA web link - The FA DNA Presentation link -

Managers Kit Request

New Football Equipment Requests The form to request new football equipment is at the Link below. Please fill out the form which goes automatically to Paul Taylor who will arrange for delivery and collection.

Club Registration Forms and Managers Forms

ST Francis Forms Click the text Below to access the form you need Register a Player with the Club Register on the Club Website Register as a Staff Member of St Francis YFC Managers/Coaches Make an Expense Claim Managers Order New Eqiupment

About Us (1 page)

A very warm welcome to the St Francis YFC website. Whether connected to the club or a visitor, we hope you enjoy browsing our site. From the menu buttons you can find out more about the club and its teams. St Francis YFC is delighted to have been p

Club History (2 pages)

The History of St Francis Youth FC. St Francis Youth Football team began in 1994 for children in the Valley Park area of Chandlers Ford who were not getting sufficient sports involvement at school. St. Francis Primary School allowed the club the us

New Players Needed! (3 pages)

New Players Introduction St Francis YFC is always looking for new players, either to "fill" from the bottom in our very popular Minnows Section for ages 5+ or in our established teams which cater for ages 7 through to 17! This section is designed to


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